Turkish Ice Cream – At a stretch
In Turkey, when you a buy a fridge, they don’t tell you how many litres it holds. Instead, they tell you how much Turkish ice cream it can store. Not just any ice cream though. Called dondurma, literally meaning ‘freezing’ in Turkish, Turkish ice cream is made with two magic ingredients, mastic and sahlep, and Kahramanmahraş, in Eastern Turkey, is where the best ice cream comes from.
I went to Kahramanmahraş on a tour with fifty-two university students and five teachers, of whom I was one. It was four days and three nights of singing, dancing and eating on about twelve hours sleep in total. We ate at every opportunity, and when the bus came to a stop at three in the morning naturally we were outside an ice cream shop.
On the point of closing for the night, the shutter was immediately rolled back up as we piled eagerly out of the bus. A man dressed in traditional black baggy trousers, a colorful sash that matched his waistcoat and a fez, came outside and stood in front of a large barrel. He started to mix the ice cream inside it with a large wooden paddle. When it was ready he smeared it on cones for us to eat. He offered one to a student.
Once it was in her hand, the man snatched away the paddle, taking the ice cream with it. The mastic in the ice cream is a natural gum giving Turkish ice cream its unique chewiness. Sahlep, a type of flour made from orchids, adds the irresistible texture.
On our way back through the same town we had more real Turkish ice cream. This time it was served in slices sprinkled with pistachios and we ate it the traditional way. With knives and forks. We were in Yaşar Pastanesi, a shop established about sixty years ago. Although it was once again three in the morning we met the owner, who still worked eighteen hours a day. Which is lucky for ice cream lovers, because this is where the famous Mado ice cream originates from. You can find Mado cafes all over the country so there’s no need to travel as far Kahramanmahraş for a real Turkish ice cream. However, you’ll have a great time if you do!
You can read about the rest of this trip I made with the fifty-two university students and my other adventures in Turkey in Exploring Turkish Landscapes: Crossing Inner Boundaries.
Here are my helpful tips to come and eat Turkish ice cream in Turkey
Before you even buy your plane ticket, check whether you need an EVISA to enter Turkey. Here’s my post on everything to know before you take off, including how to buy one from the government website so you don’t pay extra. Once you land, you’ll need to head to your hotel. I’m a big advocate of public transport, but know it’s not suitable for everyone all the time. When I need to be picked up from or get to Istanbul Airport or Sabiha Gokcen Airport, I use MELON TAXI AIRPORT TRANSFERS.

Naturally you’ll want to stay connected and eSIM are the way to go, wherever you travel. I recommend Truely, an eSIM provider working with local telcos. You can buy it before or after you arrive in Turkey, a convenience other esim providers no longer offer and can opt for 1 to as many days as you need, instead of being limited to 7, 15 or 30 days. Plus you can reload as you need. Truely eSIM are straightforward to install and activate but if you have any problems their responsive Whatsapp customer service is available 24/7.
Use my code: insideoutinistanbul and get 5% off when you order through the Truely website.
Even if I never claim on it, I always take out TRAVEL INSURANCE. I recommend Visitors Coverage. If you’re travelling alone, check out this post on useful solo travel tips Turkey for women (and men).

Now that all the serious stuff is out of the way, it’s time to have fun on CITY TOURS & DAY TRIPS. Let me guide you around Kadikoy with my audio walking tour Stepping back through Chalcedon or venture further afield with my guidebook Istanbul 50 Unsung Places. I know you’ll love visiting the lesser-known sites I’ve included. It’s based on using public transport as much as possible so you won’t be adding too much to your carbon footprint.
Browse the GetYourGuide website or Viator to find dozens of ways to experience Istanbul and Turkey with food tours, visits to the old city and evening Bosphorus cruises. If you prefer a more personal touch, I also offer bespoke author walks.
Then, back home, read about what you’ve seen and experienced in my three essay collections and memoir about moving to Istanbul permanently.
However you travel, stay safe and have fun! Iyi yolculuklar.


Thank you for sharing such an informative and well-researched piece. Your efforts are truly appreciated!
My pleasure. I glad you like my writing.
I feel like I missed a trest when we went to Turkey. Just have to back again. k.
Once you taste the ice cream you’ll definitely go back again … and again … and again!
That is so interesting. Will definitely give it a try when I finally get to Turkey!
I know you’ll love it!
Oh my gosh, I remember this Turkish ice cream and the clever show it comes with. In fact I’m sure we have a video somewhere in our archives. Thanks for the reminder and yes we must get back to Turkey someday for this and more. We loved the food there.
I love that freezer space is measured in how much ice cream can be stored! I can’t wait to visit Turkey and try some ice cream!
Turkish ice cream is divine! When you do get to Istanbul, make sure you try it at Ali Usta Dondurmaci in Moda, Kadikoy. https://www.insideoutinistanbul.com/kadikoy-like-a-local/
I love Turkey, love ice-cream and love reading your blog.
Thanks.
It is the best, isn’t it? I don’t think you can ever enough. Please share my blog with all your friends so they know what we’re talking about!